Petal to the Nettle

foraged nettle, dandelion, and orange kombucha

This hand foraged kombucha is packed with layers of depth and flavour. Nettles, dandelions, and fresh orange come together in the perfectly vibrant Summer blend. Full bodied with a citrus twist, this kombucha is perfect poured over ice or paired with a cheeky gin! It’s all rock n’ roll.


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Out of stock

We brewed this small batch of kombucha in the early Summer of 2021 using locally foraged nettles, dandelions, and fresh orange. Green tea based, this blend is the perfect combination of fragrant flowering plants with nettle being the front man, followed by a twist of citrus.

Available in our 750ml bottles.

TASTING NOTES – Sweet florals with a zingy orange finish.

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Live kombucha culture, green tea, nettles, dandelions, orange, sugar.