When we thought up this green tea kombucha vinaigrette, admittedly we thought it sounded a little crazy. We asked ourselves, can kombucha really work in savoury cooking? Were we bending the rules a little too far?
Well there was only one way to find out! We were surprised that the conclusion was yes- in fact it works really well. Fresh, vibrant, tangy, and perfectly balanced, this vinaigrette is sure to add some pizzazz to your next salad. Follow this simple recipe below to whip up a batch of kombucha vinaigrette for yourself. We used The Craft Tea Brew Co’s Lightning McGreen kombucha. Grab yours here.
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